Turkey tail is a type of medicinal mushroom with a wide range of health benefits. Turkey tail has immune boosting properties. It contains bioactive compounds, such as polysaccharopeptides and beta-glucans, which have been found to enhance the activity of immune cells and support overall immune function. It may help strengthen the immune system, increase resistance to infections, and reduce the risk of certain diseases.
Turkey tail is recognized for its anti-inflammatory effects. They contain compounds that can help modulate the body's inflammatory response, reducing chronic inflammation and associated health conditions. This may contribute to improved overall well-being and reduce the risk of chronic diseases. Additionally, turkey tail mushrooms are rich in antioxidants, which help protect cells from oxidative damage caused by free radicals.